Mediterranea Accademia del Gusto
Live a unique and unforgettable experience
~ Courses in detail ~
Latest
Teacher
Ciro Del Luongo
Executive Chef of the Schuhmann Hotel in Capaccio Paestum and Vice President of the Salerno Chefs Association
Lover of cooking in all its nuances and specialized in seafood cuisine
Giuseppe Vitale
Giuseppe Zaccaria
Luigi Di Ruocco
President of the Salernitani Chefs Association
Cooking teacher at the Maiori hotel institute
His culture of food and his organisational/relational skills make him a unique professional in the sector.
Pasquale Attanasio
His passion for cooking has become reality and today, after having gained various prestigious experiences, he holds the role of Sous Chef.
Manic in organization, trouble if he finds something out of place!
Salvatore Moscariello
Professional chef specialized in meat cuisine.
Passionate about molecular cuisine and low temperature cooking.
Creativity and a pinch of madness are its best ingredients
Sirio Naddeo
Professional chef from the Amalfi Coast
It follows the philosophy of recirculation cuisine: a good raw material has no waste.
This is the key to good, nutritious and sustainable cuisine.
Tiziano De Filippis
He is a technician of the art of pizza which he interprets as a discipline.
Since 2017 he has dedicated himself entirely, in Italy and abroad, to the development and technical assistance of Le 5 Stagioni flours.
Today he is the Technical Director of the Italian Pizza Chef School, the first school dedicated to professionals in the pizza world.
The experiences of our students
Some reviews from our students... the experiences speak for us.
" I attended the beginners cooking course. I finally learned the basics to better organize things to do in the kitchen and also surprise my friends when they come home. Only flaw: it lasts too short! "
Rosy
" For Valentine's Day I didn't know what to give my girlfriend. Wandering around the internet I found this couples course... initially I was a little skeptical but never was a more appropriate choice. An educational, fun and effective course... thanks for everything! "
Giancarlo
" Thanks to the advice of a friend of mine, I organized a birthday party for my 8 year old daughter Giulia. It was a fantastic experience: the classmates all made shortcrust pastry treats together, unleashing their creativity. Even the parents eventually "put their hands in the dough". At the end of the day everyone brought with them a tray of sweets... what can I say... unforgettable... thanks to everyone "
Claudia
" Great experience, each of us had our own workstation and equipment to follow the course independently. The thing I liked most was the synergy that was created between us participants and the teacher who followed us closely step by step "
Raffaele
" My great love for Neapolitan pizza took me for the first time to Naples (Cava de' Tirreni) to the course for professional pizza chefs with Cavalier Antonio Starita and Maestro Michele Croccia and I thank you for this opportunity. For me you are no. 1! A nice team always available for any clarification, cheerful, professional, sincere. Congratulations for everything you do. Always at the TOP "
Marius
Professional Instructors
Interactive, complete and new training
Cutting-edge technologies
All the innovations in the sector
Unforgettable Experience
Dedicated class room
Personal workstation
Customized workbenches
Professional Kit
A personal work kit for everyone