Courses
1 - 10 of 13 courses
PIZZAIOLO PROFESSIONISTA
- from 20/01/2024 al 24/01/2024
- minimum number of participants: 30
- maximum number of participants: 30
- places left: 26
- addressed to: Professionisti
0,00 €
IL SECONDO TAGLIO DI CARNE NELLA RISTORAZIONE MODERNA
- from 14/03/2023 al 14/03/2023
- minimum number of participants: 30
- maximum number of participants: 30
- places left: 30
- addressed to: Professionisti
0,00 €
CUCINA, CHE SORPRESA! CORSO DI CUCINA PER AMATORI
- from 30/03/2023 al 30/03/2023
- minimum number of participants: 20
- maximum number of participants: 20
- places left: 20
60,00 €
PIZZA AL PADELLINO
- from 24/05/2023 al 26/05/2023
- minimum number of participants: 20
- maximum number of participants: 20
- places left: 15
- addressed to: Professionisti
0,00 €
CUCINA IN FAMIGLIA – Speciale Nonni
- from 30/09/2023 al 30/09/2023
- minimum number of participants: 8
- maximum number of participants: 8
- places left: 8
- addressed to: Amatori, bambini 13+
60,00 €
PIZZA IN FAMIGLIA - Speciale nonni
- from 04/10/2023 al 04/10/2023
- minimum number of participants: 5
- maximum number of participants: 5
- places left: 5
- addressed to: Amatori, bambini 13+
60,00 €
PIZZA EXPERIENCE – Pizza Contemporanea
- from 18/10/2023 al 18/10/2023
- minimum number of participants: 5
- maximum number of participants: 5
- places left: 4
- addressed to: Amatori
60,00 €
Abbinamento cibo/vino
- from 20/10/2023 al 20/10/2023
- minimum number of participants: 5
- maximum number of participants: 5
- places left: 0
- addressed to: Amatori e professionisti
MIX DA PAURA – Corso di Mixology speciale Halloween
- from 26/10/2023 al 26/10/2023
- minimum number of participants: 5
- maximum number of participants: 5
- places left: 2
50,00 €
Hell's Kitchen
- from 28/10/2023 al 28/10/2023
- minimum number of participants: 8
- maximum number of participants: 8
- places left: 8
- addressed to: Amatori
PIZZAIOLO PROFESSIONISTA
- from 20/01/2024 al 24/01/2024
- minimum number of participants: 30
- maximum number of participants: 30
- places left: 26
- addressed to: Professionisti
IL SECONDO TAGLIO DI CARNE NELLA RISTORAZIONE MODERNA
- from 14/03/2023 al 14/03/2023
- minimum number of participants: 30
- maximum number of participants: 30
- places left: 30
- addressed to: Professionisti
CUCINA, CHE SORPRESA! CORSO DI CUCINA PER AMATORI
- from 30/03/2023 al 30/03/2023
- minimum number of participants: 20
- maximum number of participants: 20
- places left: 20
PIZZA AL PADELLINO
- from 24/05/2023 al 26/05/2023
- minimum number of participants: 20
- maximum number of participants: 20
- places left: 15
- addressed to: Professionisti
CUCINA IN FAMIGLIA – Speciale Nonni
- from 30/09/2023 al 30/09/2023
- minimum number of participants: 8
- maximum number of participants: 8
- places left: 8
- addressed to: Amatori, bambini 13+
PIZZA IN FAMIGLIA - Speciale nonni
- from 04/10/2023 al 04/10/2023
- minimum number of participants: 5
- maximum number of participants: 5
- places left: 5
- addressed to: Amatori, bambini 13+
PIZZA EXPERIENCE – Pizza Contemporanea
- from 18/10/2023 al 18/10/2023
- minimum number of participants: 5
- maximum number of participants: 5
- places left: 4
- addressed to: Amatori
Abbinamento cibo/vino
- from 20/10/2023 al 20/10/2023
- minimum number of participants: 5
- maximum number of participants: 5
- places left: 0
- addressed to: Amatori e professionisti
MIX DA PAURA – Corso di Mixology speciale Halloween
- from 26/10/2023 al 26/10/2023
- minimum number of participants: 5
- maximum number of participants: 5
- places left: 2
Hell's Kitchen
- from 28/10/2023 al 28/10/2023
- minimum number of participants: 8
- maximum number of participants: 8
- places left: 8
- addressed to: Amatori
Professional Instructors
Interactive, complete and new training
Cutting-edge technologies
All the innovations in the sector
Unforgettable Experience
Dedicated class room
Personal workstation
Customized workbenches
Professional Kit
A personal work kit for everyone