Who we are
Academy
The Academy is a project that was born over time,
thanks to twenty years of experience gained in the Ho.Re.Ca sector
And like every living being it changes, mutates, evolves.
It draws from the past to build its future.
It learns and improves thanks to the encounter with new forms of knowledge.
It influences those who live there, involves those who appreciate it, modifies the tastes of those meets her.
Our goal is to cultivate and pass on the roots of our gastronomic culture: the passion for our land and its products, the awareness and trust in the human and professional resources of our territory, the love for cooking and sector research.
These are the prerequisites for a serious, ambitious but concrete project: transmitting all the knowledge, all the ways of experiencing cooking, all the creativity learned in these years of continuous training and practical work. Spreading the culture of gastronomy to anyone who feels ready to welcome it, whether a professional or a simple amateur, anyone who wants to improve their qualities, their knowledge, their way of approaching the art we love: cooking.
Professional Instructors
- Cooking courses for professionals in the sector
- Cooking courses for amateurs
- Cooking courses for tourists
- Cooking courses for companies
- Chisiamo.corsi_personalizzati
Professional Instructors
A parterre of competent and renowned teachers, for a complete and modern education
Cutting-edge technologies
All the innovations in the sector and their most interesting practical applications
Unforgettable Experience
Immerse yourself in a dedicated class room where you can share knowledge and emotions
Personal workstation
Personalised workbenches for comfortable and comprehensive learning
Professional Kit
Trained using the right tools, a professional and personal work kit for each participant
Easily reachable
The office is located near a motorway junction and has ample parking
~ People choose us for... ~
How we work
What our experiences leave behind is of fundamental importance.
Search
Thanks to constant contact with the realities of the food world, we intercept and analyze all the most current trends in the sector.
Sharing
Cooking is a universe of ideas, experiences and emotions, a horizon that approaches and expands with contact with different cultures and traditions.
Professional teaching
Learning based on the awareness that the simpler and clearer the contents, the more complete and faster the training will be.
~ What they say about us ~
The experiences of our students
Some reviews from our students... the experiences speak for us.
"Formidable experience. 2 days in which I learned so much. And the final surprise was really welcome"
Antonio
Proficient chef
"I took part in an amateur course. They explained everything from A to Z. I also had a lot of fun, and I discovered techniques I hadn't imagined. Thanks. "
Maria
Housewife
"My wife is of Italian origins, but she cooks very badly. I learned how to make pizza and now I am thinking about a new business."
Leonardo
takeaway kitchen
Professional Instructors
Interactive, complete and new training
Cutting-edge technologies
All the innovations in the sector
Unforgettable Experience
Dedicated class room
Personal workstation
Customized workbenches
Professional Kit
A personal work kit for everyone